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"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "would be it, without question." The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. "Larousse Gastronomique" has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, "Larousse" features more than 400 reportage photos candid images of upscale restaurants from around the world that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, "Larousse Gastronomique" is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad with dozens of recipes and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information from the traditional to the cutting-edge make this newest edition of "Larousse Gastronomique" indispensable for every cook."

stay by your side throughout your travels" One April morning when the air was soft and sweet, a boy and his sister went outside to gather eggs. "Easter's coming," the sister said. "Let's pretend we're hunting Easter eggs." "What are Easter eggs?" the boy asked. When Thomas's older sister Lucy falls ill, Thomas goes to live with the Sonnemans in their candy shop. He gets to eat peppermint sticks, fill candy jars, and weigh chocolate on the tippy scales, but he misses Lucy. When Easter comes, Mrs. Sonneman gives Thomas his first chocolate egg and Thomas learns the true meaning behind Easter eggs, the empty tomb, and the hope found in Jesus. This classic story of faith, love, and wonder is sure to be a treasured reminder of the miracle of Easter. Sam and his friends are camping overnight, and even though their tents are pitched no farther from home than Sam's backyard, it's still an adventure. But night has fallen and Sam is feeling nervous. Is a monster lurking somewhere in the dark shadows? Sam begins searching, and kids who open this book can When the Duchess Says Yes download PDF search with him. Adopting the touch-and-feel format on every page, this book features large color illustrations with a cardboard pocket on each picture. Kids are invited to reach into each pocket to help Sam seek out the monster. First, Sam tiptoes into the dark garage as the other kids look on. He reaches beneath an old blanket, where somebody--or something--might be hiding, and he touches something moist. Is it the monster's drool? A pocket into a tent's opening lets Sam--and young readers--touch something furry. The monster's body? When Sam and his readers reach down into a dry well, they touch something with spiky points. The monster's tail? At last, reaching beneath a canvas tarpaulin that covers an old row boat, Sam and his readers touch the monster himself! A big pop-up head springs out from the book's final two-page spread. All the other kids flee, but Sam is no longer frightened. This monster is smiling and friendly.

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Author: Librairie Larousse,Joel Robuchon
Number of Pages: 1206 pages
Published Date: 13 Oct 2009
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780307464910
Download Link: Click Here
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